Alice Waters: I think it’s inevitable that we have to change the way that we’re eating around the world, because we’re affecting climate, and in a very big way. We’re shipping food everywhere. We’re farming in an unsustainable way. If we farm organically, we can take all of our scraps and put them in the ground and pull the carbon back down in the earth. And this is an amazing thing that we could do. But we have to not just think that health begins in our choice of food in a grocery store. Health begins in the ground. Our real nourishment comes from all of those microbes and all of the way the soil is allowed to be itself.