Nora Ephron: I have no idea what it was like to direct it, because all of my experiences as a director are filtered through food, and the food was great in Seattle.  That’s all I can tell you, and the sun was shining all the time, because it was summertime in Seattle. We had to — actually, of course — have some rain in the movie, and we had to bring in water trucks, and everyone got really angry at us because there was a drought, and we were wasting water, making rain in the movie. It was this movie where you just thought, “I wonder if this is going to work? Who knows?”  You know, I had no idea.