Our kitchen though, I think that what we have is really kind of — there’s two ways of looking at it and I look at it both ways. A sports franchise kind of mentality as well as a militaristic kind of mentality, because we do have — and the same in the military — you have hierarchy. And I think that’s very important, certainly in a kitchen as well as other places in many professions where there’s this instant command response. And that’s something that comes very much from military. And kitchens are run in that way because it’s all command response. On the other hand, we look at it as a sports franchise as well. Our job is to mentor and train the next generation of superstars, of franchise players, if you will.